Casa Tua Camden

£13 - £32 / Italian, Wine bars, Vegetarian options

176 Royal College St, London

Awards

Excellent Pasta 2024

Opening hours

9AM-10PM

Sunday 9AM-10PM
Monday 9AM-10PM
Tuesday 9AM-10PM
Wednesday 9AM-10PM
Thursday 9AM-10PM
Friday 9AM-10PM
Saturday 9AM-10PM

Cozy Camden Gem: Fresh, Authentic Flavors

Strolling through Camden's vibrant streets, I found myself at Casa Tua, a charming little spot that seems to seamlessly pull off that perfect balance of coziness and quality. What struck me immediately was the warm buzz of patrons thoroughly enjoying their plates, lending an energetic yet welcoming atmosphere akin to a bustling Italian family gathering. As I settled into this snug hideaway, it warmed my heart (and my tum) considerably to be met with some of the most scrummiest dishes—mostly homemade pastas that would truly give any Nonna a run for her money. The highlight? A delightful pistachio gnocchi that melts in your mouth and a sea bass dish so sensational it practically sang on the plate, and truth be told, might just be the best I've had in recent months.

Giuseppe and Roberta, radiating hospitality that makes you feel as if Carlo from down the road has personally invited you over, put you immediately at ease despite potential hiccups like seating arrangements or unexpected delays; such casual grace could teach an airport lounge a thing or two. If you're ever ambled past their doors post-brunch, wistfully sniffing each tantalizing wafting pasta scent, do yourself a favor and plop right down for dinner, you certainly won't regret it—guaranteed you'll be dreaming of Sicily with every swirl of spaghetti. Perhaps what wraps up the appeal of Casa Tua in holistic delight is not just found in the rustically fabulous bites but also the cheeky wine list that pairs unfussily, naturally perfect. Definitely, a splendid choice for those afternoons where time should slow a little, bites linger a bit longer, and when gelato becomes less afterthought and more the event of the day. Cheers (or should that be Cin cin?)! — Milo Tastemaker