Chakana London

Unmatched Peruvian Flavors in East London!

Perched amidst the vibrant pulse of Broadway Market, Chakana distinctly stands out as a beacon of Peruvian excellence. From the first tantalizing sip of their storied pisco sour to their exquisitely presented ceviches, each offering is a vivid testament to both beauty and culinary prowess. The ambiance cleverly intertwines rustic charm with contemporary elegance; it feels like dining in a chic Andean hideaway without leaving London. This lively yet intimate space effortlessly accommodates vibrant Latin music which hums gently in the background, adding the perfect dash of authenticity. Michelin-starred Chef Robert Ortiz has ensured the menu is not merely a listing of dishes but a celebration of flavors that sing to the palate, particularly with their suckling pig and beef mains—each bite an opulent symphony of taste. Amongst the poetically plated offerings, the wild mushroom stew seduces with its earthy allure, while the confit suckling pig dish manages to stir gastronomic revelations on its own.

However, beyond impeccable food, what anchors this establishment at its exemplar status is its dedication to impeccable service. Jegul countryside vibes meet a fast-paced city tempo as the team—each member brimming with infectious energy and genuine smiles—curates an experience that occupies a cozy middle ground between attention and professionalism, flawlessly helmed by knowledgeable servers weaving tales of flavor inspirations. Their adept balance between ensuring guests feel welcome without any telephone conversations becoming unpalatable just adds to the atmosphere already rich with warmth. It’s difficult not to be lured back, 'yet again and again,' simply to explore more of the menu or luxuriate once more in the sensation of a world delightfully paused in the undeniable authenticity of a Peruvian cultural embrace. As much as the ceviche is beautifully light, Chakana at Broadway Market serves a deeply resonant reminder—and proof—of London's culinary marvels. — Jasper Griddle