Chino Latino

£32 - £90 / Asian, Japanese, Sushi, Wine bars, Cocktail bars, Latin American, Vegetarian options

Park Plaza Riverbank, 18 Albert Embankment, London

Opening hours

12PM-10PM

Sunday 12PM-10PM
Monday 12PM-10PM
Tuesday 12PM-10PM
Wednesday 12PM-10PM
Thursday 12PM-10PM
Friday 12PM-10PM
Saturday 12PM-10PM

Unmatched River Views and Culinary Delights

Enter Chino Latino at Park Plaza Riverbank, and you're immediately encapsulated by its vibrant tapestry of flavors — sizzling Pan-Asian dishes commingling with Latin piquancy in a dance over your palate. Set beside the River Thames, the view perfectly complements the restaurant's adventurous menu, blending big sunset reds from the Peru and subtle umami tones hailing from the East into a masterpiece both on the plate and in the journey of dining itself. On my latest visit, the Wagyu beef arrived as a mini performance: its crimson flesh kissed by the heat of a salt block at the table, evoking whispers of smokiness as it cooked to perfect tenderness. What sets this venue apart is its hospitality - the dynamism with which Evelyn, our server, and the adept bartending of Karamat crafted moments of seamless interaction worthy of mention.

Culinarily speaking, Chino Latino comes alive through its paired offerings — each course a seamless transition, defying any lone defensive overtone guests have stated before. For anyone seeking an immersive experience beyond just a meal, listen for live music nights harmonizing with the culinary stewards ticking off exuberant orders nonchalantly. The desserts stood out uniquely, deceptively simple yet delightfully complex, like split-seconds caught between train fast clouds and slow sunsets lingering. Dining here is more holistic embrace than individualized pursuit; share it, savor it. It’s not without its stresses — occasional service blips forage to test patience, but resolving these becomes part and parcel of watching trained staff dote to gentle rhythms set against the night sky, leaving even latent cynics basking revitalized richly sated. — Jasper Griddle