Clarke's Restaurant
Main info
£35 - £95
/
British, European, Mediterranean, Vegetarian options
124 Kensington Church St, London
Michelin
Opening hours
6PM-10PM
- Sunday Closed
- Monday 6PM-10PM
- Tuesday 12:30PM-2PM & 6PM-10PM
- Wednesday 12:30PM-2PM & 6PM-10PM
- Thursday 12:30PM-2PM & 6PM-10PM
- Friday 12:30PM-2PM & 6PM-10PM
- Saturday 12:30PM-2PM & 6PM-10PM
Clarke's restaurant presents a haven of culinary refinement, exuding charm from its elegant dining room adorned with pristine white tablecloths and impressive artworks. Sally Clarke, the esteemed owner, curates a menu that is an ode to farm-to-table philosophy, showcasing ingredients of the finest quality, painstakingly sourced and exquisitely prepared. Diners can indulge in sophisticated dishes like impeccable scallops with roe, venison, or the famed veal chop, all crafted with meticulous attention to detail. The seasonal fare offers a glimpse into a kitchen that honors simplicity without foregoing expertise. Service at Clarke’s is both gracious and professional, perfectly complementing the serene atmosphere. The wine list, carefully selected, provides an exquisite accompaniment to any meal. Sally’s presence in the restaurant rounds off the experience, ensuring that every guest leaves with a sense of sublime satisfaction.
How to get there
124 Kensington Church St, London
London City Airport — 10.74 mi
Notting Hill Gate - 306 yd