Coconut Palm Jerk Centre

This vibrant Caribbean restaurant offers a menu brimming with traditional dishes that embody the essence of island cuisine. Specialties include curried goat and jerk chicken, served with classic rice and peas, accompanied by fried festival or plantains. Stew chicken is another highlight, though some patrons note an abundance of bones. Vegetarian offerings also make an appearance, though they are comparatively less notable. The oxtail curry comes highly recommended, promising rich, comforting flavors. Service varies, as does delivery reliability, with occasional mismatched orders or missing items reported. Despite these inconsistencies, the restaurant attracts loyal patrons who revel in its authentic taste, making it a popular choice for those seeking an infusion of Caribbean flair.