Cucina Bettina

Tucked away discreetly, this intimate Italian trattoria echoes the warmth and charm of a rustic café in Italy. The limited but thoughtfully curated menu focuses on authentic, home-cooked flavors, with highlights such as the gnocchi in truffle sauce and wild boar ragu standing out as customer favorites. The aubergine parmigiana is another must-try, offering a decadent taste experience. The ambiance is both inviting and unpretentious, creating a cozy setting that complements the culinary offerings. Diners can look forward to gluten-free options and delightful desserts like the pistachio semi-freddo and traditional tiramisu. Service may occasionally face delays, but the friendliness of the small team adds an endearing personal touch. Despite some supply hiccups, this restaurant remains a local gem for lovers of genuine Italian cuisine.