Diyarbakir Restaurant

£11 - £25 / Turkish, Mediterranean, Halal, Middle Eastern, Vegetarian, Wine bars

69 Grand Parade, Green Lanes, London

Awards

Excellent Salads 2024

Opening hours

7AM-1AM

Sunday 7AM-1AM
Monday 7AM-1AM
Tuesday 7AM-1AM
Wednesday 7AM-1AM
Thursday 7AM-1AM
Friday 7AM-1AM
Saturday 7AM-1AM

London's Juiciest Kebabs with Flair

Nestled along the lively stretch of Green Lanes, Diyarbakir Restaurant offers a delightful foray into Turkish cuisine. My recent visit evoked a culinary journey that paralleled a stroll through the bustling markets of Istanbul. The restaurant, with its newly refurbished decor presenting a clean and warm aesthetic, appears as a well-tended oasis amongst the many eateries in the area. It embraces guests with an ambiance both inviting and intimate, making it suitable for any occasion — be it a date night rendezvous or a family gathering across generations. I was met with hospitable and energetic staff whose attentiveness never wavered, an attribute which seems to anchor this establishment firmly above its neighbors.

The menu boasts a plethora of generously portioned dishes that cater to carnivores and vegans alike, striking a deft balance between authenticity and accessibility. Among the highlights, the aubergine main course emerged as delightfully rich and paired well with the decadently fluffy warm bread that may wistfully transport you to the place Bosphorus kisses Europe. Though, admittedly, there were fleeting mishaps — such as an over-salted kebab platter or nondescript falafel wraps — these were assuaged by standout offerings like their expertly seasoned lamb chops, embracing all savory brilliance true to Turkish grilling. A small misstep might be leaving patrons behind if focus narrows, yet, with a sprawling menu and competitive fittings, Diyarbakir marks itself a necessary stop for any culinary enthusiast roaming through North London's vibrant heart. — Clarissa Cuisinier