Dorian Restaurant

Step into the vibrant hustle of this small, spirited bistro, where the culinary arts and a bustling atmosphere merge to create a one-of-a-kind dining experience. The menu strives to captivate with a variety of dishes that spotlight premium cuts of meat, placing the exquisite T-bone steak and the famously succulent ribeye in starring roles. Small bites, like beautifully crafted röstis and innovative seafood skewers, provide a delightful way to sample the chef's creativity. Although seating is compact and can cramp one's style, a visit promises ample opportunity to engage with the skillful kitchen staff or enjoy a lively chat with fellow diners. Service ranges from warmly attentive to overwhelmingly present, yet maintains an air of professionalism throughout. Do ensure you're prepared for wallet-lightening indulgence, though, as this restaurant has earned its Michelin star and isn’t hesitant to reflect that prestige in its pricing.