Ekachai Camden

At this bustling culinary haven, guests are met with a vibrant atmosphere that perfectly complements the rich tapestry of dishes on offer. The menu tantalizes the taste buds with an array of Thai and Malaysian delicacies, including their signature Pad Thai, available with chicken, shrimp, or tofu. Not to be missed are the crispy squids and prawn sesame rolls, which have quickly become fan favorites. For those seeking more exotic flavors, the nasi lemak offers a delightful venture into Malaysia's aromatic cuisine. The service is notably swift and courteous, guiding patrons through a plethora of choices. Adding to its appeal is the restaurant's commitment to inclusivity—with vegetarian variations available for nearly every dish.