Fatto a Mano Covent Garden

As you step into this bustling eatery, the vibrant atmosphere immediately captures your attention, setting the stage for what can best be described as a true Italian dining experience. Boasting an expansive menu that champions crisp, Neapolitan-style pizzas, this establishment skillfully balances traditional recipes with inventive monthly specials. The "Margherita Sbagliata," inspired by Peppe Ingrani, intrigues diners with its unique take on a classic favorite, while the vegan nduja offers a flavorful plant-based option. Gluten-sensitive patrons will delight in the renowned gluten-free pizza, crafted to satisfy even the most discerning palate.

Service here is characterized by attentiveness and warmth; the waitstaff, whether Brazilian or homegrown, offer keen insights and cater diligently to dietary needs. Don't miss the fried pizza dough with Nutella, a decadent finish rivaled only by the expertly brewed espresso—a nod to the restaurant's unwavering commitment to authentic Italian cuisine.