Fes Restaurant

Authentic Turkish Delights with Stellar Service

Descending upon the vibrantly lit establishment nestled on Walworth Road, I half-expected the usual suspects: a modest display of kebab options swelling in price and shrinking in flavor. Instead, I was swept away to a mini Istanbul, aromas thick with cumin and smoke from the ceremonious grilling of abundant meats. The staff, led by the ever-charismatic Sarkan, effortlessly stepped into the role of convivial hosts rather than mere servers, their friendly banter adding spice to the already piquant morsels presented in deliciously mountainous portions. Between their cheerful demeanor and prompt service, one almost forgives them for occasionally drowning important orders in 70 percent of gleefully oiled carbs—chips, rice—you name it.

On this culinary promenade, it was the charcoal-perfected lamb shish that claimed my heart, tender yet perfectly crisp—a malcontent for my belly but ecstasy for my palate. The freshness of salads, gently kissed by nature, provided the essential crunch that completed what should be hailed as a love letter to Turkish dining. Toasts extend towards the vegetarians who, although often expected to scavenge for scraps in places like these, are lavishly catered to with fresh veggies that bide well against their carnivorous counterparts. The general air is one of family - dogs wagging tales of baklava surprises for unsuspecting birthday diners to fulfilling impeccably tailored requests for children with SEND. It seems this joint overflows not just with exquisite portions but with generosity and good cheer down to its very foundations. — Penelope Savory