Food of Peking

With a menu that deftly tackles both beloved favorites and innovative twists, this vibrant Chinese establishment in North London offers a diverse selection of culinary delights. Among its standout dishes are the shredded smoked chicken and the intriguing prawn toasts, elevating simple dishes to memorable dining experiences. The tofu with salt, chili, and garlic as well as the vegetarian vermicelli present enticing options for plant-based diners. Those seeking an indulgent experience will not want to miss the butterfly king prawns or the famed hung ming shredded duck served with egg fried rice. Beyond the cuisine, the restaurant is notable for its prompt service and cordial staff, ensuring an inviting and efficient visit. It remains a go-to spot, especially for those keen on generous portions and consistently enticing flavors.