Four Seasons

£20 - £31 / Chinese, Vegetarian options

12 Gerrard St, London

Opening hours

12PM-11PM

Sunday 12PM-11PM
Monday 12PM-11PM
Tuesday 12PM-11PM
Wednesday 12PM-11PM
Thursday 12PM-11PM
Friday 12PM-11PM
Saturday 12PM-11PM

Four Seasons, an enduring cornerstone of London's vibrant dining scene, touts its signature Cantonese roast duck as the dish to try, contributing significantly to its acclaim. The restaurant offers a quintessential Chinatown experience with its dynamic yet no-frills atmosphere and efficient service, characterized by bustling waitstaff. Aside from the headline act of roast duck, the restaurant's offerings include crispy pork belly, Singapore noodles, and sweet and sour pork, showcasing a delectable array of traditional Cantonese flavors. Diners may occasionally have to navigate through closely packed tables, as space economy reflects the restaurant's popularity and success. Despite the mixed reviews on service, the engaging presence of certain staff, like Ricky Tam, adds a unique charm to the experience. Authentic Cantonese culinary delights await those willing to embrace the charismatic ambiance of this iconic eatery.