Gilbert's Brasserie

Gilbert's Restaurant offers a tranquil retreat within the premises of a stunning hotel, featuring picturesque views over verdant gardens. Though the dining room itself exudes a rather old-world charm, its menu presents a delightful array of choices that cater to various palates. Notably, their crispy duck salad with bean shoots and watercress, served in a contemporary arrangement, intrigues patrons with its unique presentation. Main courses include dishes like the classic roast beef complemented by crisp roast potatoes and a rich bowl of cauliflower cheese. The service is characterized by attentive yet somewhat inconsistent elements, though the jovial staff redeems those moments. Overall, Gilbert's combines historical ambiance and garden vistas with an eclectic mix of flavors on their modern British menu.