Ginza

£81 - £150 / Japanese, Sushi, Vegetarian options

15 Bury St, London

Michelin

Awards

Excellent Tartare 2024

Opening hours

12PM-3PM & 5PM-11:30PM

Sunday 12PM-11PM
Monday 12PM-3PM & 5PM-11:30PM
Tuesday 12PM-3PM & 5PM-11:30PM
Wednesday 12PM-3PM & 5PM-11:30PM
Thursday 12PM-3PM & 5PM-11:30PM
Friday 12PM-3PM & 5PM-11:30PM
Saturday 12PM-4PM & 5PM-11:30PM

Exceptional Japanese Cuisine with Impeccable Service

Tucked away in a cozy corner of Mayfair, Ginza restaurant exudes a serene elegance that quickly whisks you away from the bustling London streets and straight into a refined Japanese culinary experience. The atmosphere is classy yet modern, lending a quiet sophistication to the dining affair without ever teetering into stuffy formality. Exploring the set menus is akin to embarking on a flavorful journey through Japan, expertly guided by attentive staff whose hospitality borders on intuitive. The standout dishes include the Kagoshima Wagyu and Chicken Karaage, bringing traditional flavors with a touch of contemporary flair. Perhaps most memorable, however, is the warmly described and impeccably paced afternoon tea, ending with a flourish in the ceremonial presentation of matcha, which adds a thoughtful note that lingers pleasantly at the end of your meal.

Service here is a remarkable feat—attentive, knowledgeable, yet never intrusive. Standout servers like Veronika greet you with genuine warmth, making your dining experience feel personal and catered. The food showcases exceptional quality, encapsulated perfectly in the delicate tenderness of the sashimi and inventive desserts like the Miso Cheesecake and decadent strawberry mochi. While Ginza may not come with a modest price tag, the wealth of flavors, visual splendor, and engaging service make it feel like a worthy indulgence if you find yourself craving a slice of Japan in the heart of London. For those seeking an enriching dining adventure tinged with a gentle theatricality of teppanyaki evenings or vivacious happy hour cocktails, Ginza delivers beautifully—a true gem for gastronomes and casual eaters alike who have tastebuds yearning for more. — Milo Tastemaker