Grand Somsa (Uzbek Choyxona)

Stepping into this intimate Uzbek eatery, one is immediately enveloped in an atmosphere that exudes warmth and tradition, complete with cultural adornments that echo the heart of Central Asia. The menu is a compact showcase of Uzbek culinary treasures, featuring standout dishes like the tender Qazan kebab, rich plov enhanced with succulent lamb, and delightfully fragrant Tandir Somsa. Attentive service complements the meal, offered by staff who are fluent in multiple languages, reflecting the inclusive nature of this vibrant setting. Patrons can indulge in hearty portions accompanied by complimentary salads and are often treated to traditional Uzbek tea, adding to the authenticity of the dining experience. Unique for allowing custom orders like Honim and Beshbarmak, the restaurant strives to deliver tastes reminiscent of Uzbekistan brought right to your table, often suggesting ordering a day in advance for off-menu items. Though its size might require reservations for larger groups, especially during peak hours, this restaurant remains a beloved gem, inviting diners near and far to relish its authentic and home-like flavors.