Hai Ha

Stepping into this Vietnamese restaurant transports diners to a warm and inviting atmosphere that balances vibrancy with authenticity. The menu is an eclectic mix of traditional Vietnamese dishes, highlighting the aromatic and complex flavors for which the cuisine is known. Of note are the sensational Red Prawn soup and sumptuous pan-fried chicken with lemongrass and chili, alongside more familiar staples like the fragrant pho and a standout banh mi.

For those enjoying a classic dish, the wonton soup offers a delightful start, paving the way for a mains selection grounded in expertly crafted options like belly pork or chicken in black bean sauce. This family-owned establishment prioritizes fresh ingredients, delivering a veggie pho brimming with a bounty of vegetables that impresses with its quality. With its option to bring your own bottle, the restaurant rounds out an experience of value-driven, gastronomic delight, topped by the hospitality of its charismatic owner, ensuring each visit is memorable.