Heart & Soul

Step into a corner of Trinidad with this vibrant restaurant, where the bustle of authentic Caribbean flavors comes alive. The menu is a celebration of Trinidadian culinary treasures, featuring hearty dishes like vegan roti and the indulgently flaky buss up shot, bursting with an array of spices and generous portions. Located in an area bustling with culture, the welcoming family-owned venue offers an ambiance that's as warm as the dishes it serves. While the unpredictable availability of items—like the elusive chicken wings, only offered on the last Friday of each month—adds an air of exclusivity, the blend of traditional recipes and thoughtful service encapsulates a faithful dedication to Trinidadian heritage. However, those planning a visit should be mindful of often crowded conditions and variable operations hours, potentially leading to challenges when seeking seating, particularly on busier occasions. Yet, for those with patience, the culinary experience genuinely exudes authenticity, making it a deserving journey for dedicated food enthusiasts looking to relish the heart of Trinidad in every bite.