HIDE & seed at The Lodge Hotel

Stepping into this restaurant feels like discovering a well-kept secret, with its inviting, intimate atmosphere underscored by soft, muted lighting and rustic wooden accents. Once seated, diners are presented with a menu that offers an intriguing blend of classic and contemporary offerings, showcasing its inventive yet approachable culinary style. The standout dishes include the expertly prepared duck confit paired with a rich cherry reduction, contrasted beautifully by the freshness of seasonal vegetables. Also not to be missed is the creamy burrata salad adorned with heirloom tomatoes, allowing simple ingredients to shine. Service is attentive without being intrusive, each staff member displaying an impressive knowledge of both the menu and the establishment’s thoughtfully curated wine list. It's a haven for those seeking solace in good food and warm surroundings.