Hillside Restaurant & Wine Bar

Upon entering this Caribbean eatery, one finds a compact yet vibrant space that draws in patrons with its authentic offerings. The menu showcases a range of classic dishes such as jerk pork and stew chicken, alongside hearty soups like the goat variety, complementing its West Indian charm. Despite accolades for its flavor—thanks to a generous use of jerk sauce and spices—the food presentation and consistency have faced some critique, notably for portion size and meat quality. Particulars such as boneless chicken and oxtail highlight the fare, although some diners mention encounters with unexpected bone remnants. Service can be intermittent, with a loyal clientele sometimes facing fulfillment challenges, especially during peak hours. Nevertheless, the establishment maintains a dedicated following, continually drawing patrons eager to experience a taste of its aromatic cuisine.