Holy Cow

Holy Cow in Hammersmith boasts a diverse menu that captures the essence of Indian culinary variety. Showcasing traditional favorites, the establishment expertly prepares dishes such as lamb bhuna and onion pakoras, consistently impressing with the right balance of spices and tender meat. While their innovative substitution of king prawns for chicken in the dhansak offers a delightful twist for seafood lovers, staples like chicken and king prawn biryani are frequent picks beloved by patrons. The restaurant, focusing predominantly on takeaway services, employs chefs who work tirelessly in their open kitchen, highlighting their commitment to quality. Although the service can experience hiccups during peak times leading to longer wait periods, friendly staff often go the extra mile to ensure requests are met with a personal touch. Solid packaging prevents spills, securing the intact delivery of their crowd-pleasers like the fragrant and sweet peshwari naan, which has earned particular praise. Whether ordered for home enjoyment or a business gathering, Holy Cow ensures an authentic Indian dining experience.