HUMO

In the heart of Mayfair, Humo stands out as a wood-fired gourmet destination that offers a remarkable fusion of Colombian and Japanese culinary traditions. The restaurant boasts an open kitchen where diners can witness chefs applying expert techniques, such as the Japanese Ikejime method, at a counter-side setting. The menu features beautifully crafted dishes like aged hamachi, scallops, lamb, and Wagyu, each accompanied by intricate sauces, highlighting the establishment's penchant for innovation. The unique concept of a fire-centric approach to cooking results in dishes that are both visually appealing and flavor-packed, ensuring each plate tells its own story. The experience is enhanced by impeccable service, characterized by knowledgeable staff members eager to walk patrons through each culinary creation. A sommelier guides guests through an exceptional selection of wines that pair perfectly with the menu's offerings, culminating in a memorable dining experience.