Il Cavaliere

Stepping into this charming Italian restaurant is akin to joining an intimate gathering where the owner, Antonio, warmly welcomes each guest like family. His dedication to authenticity shines not only through his lively storytelling but also in the menu that features delightful classics such as osso buco and veal Milanese. Known for its homemade pasta and home-grown vegetables, the freshness of the ingredients elevates dishes like the fungi fondentte and caprese salad. The rustic setting is complemented by a genuinely friendly service, ensuring patrons are both entertained and well-fed. For those with a sweet tooth, the house-special rhubarb ice cream merits attention. As a culinary destination, this venue emphasizes quality and hearty servings, inviting diners to embrace the passion infused in every course.