Its Not Big Dough

It’s Not Big Dough specializes in creating standout pizzas that have swiftly become a local sensation. This pizzeria, situated within a vibrant brewery setting, combines swift, amiable service with a menu that showcases exceptional quality. Their delightfully thin yet robust crusts serve as the perfect base for both classic and creative toppings, with the N’do’ya being a particular highlight. The indispensable San Marzano tomato sauce adds a fresh and flavorsome distinction to each pie, perfectly complementing ingredients such as the distinctive friarelli—a peppery-sweet broccoli leaf topping, which could compete with any gourmet addition in town. Despite its modestly sized pies, every mouthful delivers an impressive mix of textures and zest. With a backdrop of local craft brews enhancing the dining experience, It’s Not Big Dough delivers consistently well-crafted pizzas worthy of indulgence time and again.