Jaffna House Restaurant

£27 / Indian, Sri Lankan, Vegetarian options

90 Tooting High St, London

Awards

Excellent Mutton Curry 2024

Opening hours

11AM-10PM

Sunday 11AM-10PM
Monday 11AM-10PM
Tuesday 11AM-10PM
Wednesday 11AM-10PM
Thursday 11AM-10PM
Friday 11AM-11PM
Saturday 11AM-11PM

Authentic Sri Lankan Flavors Delight Diners

During my recent visit to Jaffna House in the heart of Tooting, I found an evocative taste journey back to the lush spice gardens and bustling streets of Sri Lanka. The unassuming exterior belies a vibrant culinary haven inside, where flavors float like tantalizing aromas through the air, beckoning diners to partake in a gourmet adventure. As I stepped in, I was greeted warmly by Ravi, who with infectious energy and an easy charm guided me through the menu, showcasing a gallery of dishes vibrant both in color and taste. Authenticity was evident in every bite—the deviled prawns struck a harmonious balance of heat and sweetness, while the mutton curry unfolded complexities of spices on my palate. Moreover, the subtly sour notes of the signature Colombo Mule provided a delightful counterpoint to the rich meal.

Dining at Jaffna House is more than just about the food—it's an experience shaped as much by the contagious warmth of its hosts as by the cuisine. Vaishnavi, another host of palpable cheer, ensured glasses were never empty and queries never unanswered, turning what could have been a routine meal into a celebration. Seated among the cozy tables, one can't ignore the relaxed, café-style vibe that allows the food to communicate stories of generations gone by. Admittedly, the space may feel intimate when crowded, yet this only adds to the homely atmosphere reminiscent of family gatherings. Offering incredible value for money, even the dessert selection—though dearly missed on this occasion—beaconed with the promise of future sweet memories. From its reasonably priced thalis to indulgent masala dosa, Jaffna House affirms itself as an irreplaceable gem, offering an intensely pleasing slice of Sri Lankan delight right in the heart of London. — Nigel Gourmet