Big Jo

Charming Eatery Delights with Fresh Plates

Recently, in the midst of the bustling grounds of North London, I rendezvoused with a culinary treasure now dear to many: Jolene. Whether you meandered in because of the delightful aroma wafting past or were enticed by whispers of the best pain de chocolat on this side of the Channel, one thing is clear – Jolene’s lure is potent. From the get-go, the atmosphere hummed with a vibrant energy that perfectly complements its rustic-industrial charm. You're instantly greeted by kind faces from the staff, who are knowledgeable without a hint of pretentiousness, a rarity in the competitive London dining scene. While some may grumble about laptop restrictions, any thoughts of work swiftly vanish once you sip on their robust coffee or partake in their ever-evolving menu.

Ah, the food – another story. Dining here is just like dropping in on an old friend: comfortable but full of surprises. Their exquisite pizzettas and beautifully cooked meats are masterpieces; each dish could have sprung from some rustic Italian kitchen. And while you may be urged to book ahead due to its well-deserved popularity, once inside, time pleasantly slows. Yes, it might not be the place for the ravenously hungry with slightly boutique serving sizes, but every bite is a celebration of flavours. Yes, it is true there's a dance between daily menu changes that might elicit the occasional miss, yet when that's this restaurant's biggest vice alongside a love song of Amalfi lemons, grit roasted almonds, and spectacular sourdough (sometimes graciously gifted as you leave), who dares to complain? In short, Jolene remains a fiddling sparkle in London's multifaceted culinary tapestry, promising joy with every visit. — Milo Tastemaker