Kasa and Kin

The restaurant offers an innovative dining experience that merges traditional Filipino flavors with modern culinary techniques. Its vibrant atmosphere is highlighted by an open bakery where patrons can purchase Filipino-inspired pastries, adding a sensory delight even before the antipolo aromas tease the palate. The menu features classic dishes such as kare-kare and pork sisig, providing an authentic taste with added creativity, ideal for those both familiar and unfamiliar with Filipino cuisine. Service reflects this warmth and hospitality, with attentive staff ensuring guests have enjoyable dining experiences and helping them select from a variety of gluten-free and vegetarian options. The beverage menu, inclusive of unique ube cocktails and tropical-inspired drinks like guava coladas, offers a refreshing counterpoint to richly flavored meats and grilled offerings. Despite its diverse menu, this culinary gem shines especially during happy hour, catering to both long-standing patrons and curious newcomers eager to explore Filipino tastes reimagined under contemporary standards.