Kolam

A hidden gem for aficionados of South Indian cuisine, this charming establishment is run by an exceptionally welcoming elderly couple who prioritize both warmth and authenticity. Entering the dining room, you're greeted by a calming, uncomplicated decor that sets the stage for an unforgettable culinary journey. The menu shines with classic South Indian staples, including celebrated dishes like dosa and rassam, each painstakingly prepared to capture flavors remarkably true to traditional fare. Here, hospitality adds as much spice as the food itself; owners make it a point to engage personally, ensuring your experience is nothing short of stellar. Exceptional service is complemented by attentive staff eager to recommend favorites. As each dish arrives, its presentation aligns with expectations set by the restaurant’s ambiance—simple yet satisfying. This eatery presents a fine balance of homely cooking and a delightful dining atmosphere, marking itself as a rare find in the bustling city.