Kolamba

Authentic Flavors, Cozy Vibe, Friendly Service

Tucked away in the bustling neighborhood near Carnaby Street, Kolamba offers a lively yet intimate escape into the world of Sri Lankan cuisine. As you enter, you’re greeted by an array of impressive colors and enticing aromas wafting from the kitchen. The atmosphere exudes charm with its tasteful decor and cozy setting, creating a welcoming environment that’s perfect for a leisurely meal with friends. The menu is a delightful array of authentic flavors, though slightly reined in for a London palate—great news for spice lovers would be Kolamba's vibrant and zesty dishes like their Kalu Pol Pork and Jaggery Beef, both packing a flavorful punch no less akin to a culinary firework display.

Service at Kolamba is notably friendly and attentive, although the occasional hiccup reveals moments of missed marks by the staff, which is easily overshadowed by their warm smiles and willingness to accommodate; especially helpful for diners with dietary restrictions. One has to appreciate the glowing pre-theatre menu that squeezes value and quality, promoting experimentation without probing too deeply into your pocket. Despite a few stray opinions on portion sizes leaning towards the petite, the dishes presented are thoughtfully crafted, encouraging a sharing-style dining experience. Such is the magic of Kolamba—a place where every visit becomes more than just dining; it beckons a return with its feast-for-all ambiance and dares you not to fall for its memorable charms. — Milo Tastemaker