Kung Fu Noodle

This bustling eatery, renowned for its authentic hand-pulled and knife-cut noodles, offers a true taste of traditional Chinese cuisine amidst a bustling atmosphere. The menu surprises with an array of noodle types and robust dishes such as the seasoned braised beef brisket noodles and delightfully chewy wontons in scallion oil. Diners find solace in its fast-paced service, where each dish arrives swiftly despite a usual queue snaking outside. The portions are generous, promising excellent value, while table-bound condiments like soy sauce and chili oil invite personalization. While service can be curt and space noticeably cramped, these idiosyncrasies contribute to the overall experience, echoing the lively festivity akin to a gastro train station. Though the staff's hospitality is tinged with brevity, their efficiency parallels the authenticity they serve on every plate.