Lemonia

£11 - £25 / Greek, Mediterranean, Vegetarian options

89 Regent's Park Rd, London

Awards

Excellent Soup 2024

Opening hours

12PM-3:30PM & 5:30PM-10:30PM

Sunday 12PM-4PM
Monday 12PM-3:30PM & 5:30PM-10PM
Tuesday 12PM-3:30PM & 5:30PM-10PM
Wednesday 12PM-3:30PM & 5:30PM-10PM
Thursday 12PM-3:30PM & 5:30PM-10PM
Friday 12PM-3:30PM & 5:30PM-10:30PM
Saturday 12PM-3:30PM & 5:30PM-10:30PM

Authentic Greek Flavors Impress London Foodies

Lemonia, nestled in the heart of Primrose Hill, effortlessly transports diners straight to Greece with its aromatic, authentic cuisine and warm ambience that could charm even the most discerning skeptic. Walking through its unassuming doors feels like stepping into a cherished family-owned taverna, the inviting hum of chatter mingling with notes of Mediterranean music and the rich scent of olive oil sautéing ahead in the kitchen. On my recent visit, as I wove past congenial staff clad in aprons slightly dusted with flour—a testament to their culinary labor—I couldn't help but notice how well the place still captures its roots despite two decades perched in trendy North London.

The menu reads like a love letter to Greece's diverse culinary heritage, and each dish delivered as promised. A plate of grilled fish arrived with skin so crispy it crackled under my fork, yet the flesh retained its delicate supple texture—an ode to the young grill master whose skill on display was extraordinary. While some might cringe at prices on the higher end of the spectrum relative to portion sizes, Lemonia counters this critique through irrefutable freshness and vibrant flavors, validating the expense. Their vegetarian moussaka stood out—a lightly layered beauty kissed by thyme, holding its own against the meatier staples that anchor Athens streets. Even if occasional sound levels have you raising your voice half an octave, take solace in knowing you're among a throng of loyalists and newcomers alike, falling under the spell of a restaurant that remains full of spirit and sophisticated flavor, justifying its celebrated mantle amidst London gastronomy. — Clarissa Cuisinier