Leo's Restaurant & Bar

Tucked away in one of the city's vibrant locales, Leo’s seamlessly blends modern Italian culinary flair with its Latin and Asian influences. Helmed by the talented Chef Pep Belvedere, who honed his skills at noted establishments like P. Franco and Bright, the menu offers delectable dishes such as the well-praised six-to-seven-layer lasagne, ricotta ravioli in tangy tomato sauce, and rich loin of pork accompanied by guanciale and an exquisite gravy. A standout in the appetizer selection is the mozzarella with green beans, while fish lovers should not miss the grilled sardines enhanced by fresh thyme. For a sweet conclusion, the tiramisu proudly rivals even those found in top hotels abroad. The interior exudes energy and sophistication, ideal for romantic evenings or shared meals among friends, complemented by an excellent wine list and attentive service. While minor service hiccups occasionally mar the experience, the stunning ambiance and expertly crafted food keep patrons returning time and again.