LES 2 GARÇONS

Les 2 Garçons exudes the charm and conviviality of a classic French bistro, creating a warm and bustling atmosphere that effortlessly transports diners to a culinary enclave in the heart of Paris. The concise seasonal menu paired with a delectable selection of specials showcases the chef's commitment to authentic French cuisine. Highlights include succulent ox cheeks and sea bass served on the bone, both demonstrating impeccable technique and flavor. For dessert, the pear tarte tatin stands out with its tender, caramelized base that has become a noteworthy favorite amongst patrons. The wine list is thoughtfully curated, featuring options that accommodate French culinary traditions perfectly. Space might be at a premium due to the restaurant's popularity and charming size, yet the inviting service and frequent interactions with the chef add to the overall endearing experience.