Little Four Seasons (Chinatown)

£12 - £27 / Chinese, Cantonese, Vegetarian options

11 Gerrard St, London

Opening hours

12PM-11PM

Sunday 12PM-11PM
Monday 12PM-11PM
Tuesday 12PM-11PM
Wednesday 12PM-11PM
Thursday 12PM-11PM
Friday 12PM-11PM
Saturday 12PM-11PM

The restaurant emerges as an enticing haven for those seeking authentic Chinese flavors, earning particular acclaim for its roast duck, characterized by tender meat and a rich aroma. The menu, though featuring classic favorites like the Peking duck and chilli dumplings, also ventures into less traditional offerings such as steak in black bean sauce, showcasing culinary versatility. Despite impeccably executed dishes, service quality wavers, highlighting attentive hospitality from some staff members juxtaposed against moments of inefficiency and rudeness from others. The dining area, while often crowded, reflects a bustling atmosphere reminiscent of family gatherings. Diners are wise to note that table turnover is swift, often prompting gentle reminders from staff not to linger after meals. A myriad of appetizing selections keep patrons returning, although varied service experiences may require diners to exercise patience during busy times.