LIU Xiaomian Marylebone

Set under the bustling roof of The Jackalope pub, LIU Xiaomian is a clandestine destination for authentic Sichuan fare, a culinary treasure for hot noodle adversaries. The minimalist menu impresses with its focused renditions of regional specialties like Chongqing noodles infused with minced pork and chickpeas, along with numbing, spice-laden wontons—tenfold in flavor and aroma. This self-service setup encourages diners to descend into a warmly chaotic yet unpretentious dining haven with lively energy. The spicing levels, variably customizable, enable guests to navigate their spice tolerance from mild inducement to daring infernos. Essential dishes such as the 10x wonton soup and pig's trotters remain perpetual favorites among visiting spice enthusiasts. For those weary of conventional settings, the rustic surroundings, communal seating, and spirits available from the upstairs pub counterpart offer a charming kinetic interlude amidst the teeming urbanity above.