Mai Thai Deli

In a vibrant setting accented by lush greenery hanging from the ceiling, this restaurant stands out with its engaging open concept kitchen. Diners can observe as skilled chefs meticulously craft each dish, adding a touch of theatre to the dining experience. The menu offers a diverse array of Thai cuisine, with highlights including the soft shell crab curry, renowned for its robust flavors, and the irresistible mango sticky rice, a crowd favorite dessert. There is attention to dietary preferences, evident in the clearly marked vegan and gluten-free options, which include dishes like the notable pad Thai tofu. Service here is attentive and warm, contributing to an inviting atmosphere. Despite its charming ambiance and flavorful offerings, diners should note that portion sizes have sparked conversation. Nevertheless, it's a destination that captures both the freshness of ingredients and authenticity of Thai culinary traditions.