Maida

The tantalizing blend of Indian and Chinese cuisine unfolds at this vibrant, yet understated Indo-Chinese eatery. Patrons flock for late-night deliveries, captivated by the unique flavors that transport them straight to the bustling streets of India. This establishment is particularly lauded for its Veg Manchurian and chili garlic noodles, each offering a delectable fusion of spices and textures. Experimentation in flavors continues with dishes like Bombay chili chicken adding an intriguing twist to beloved classics. The kitchen promises consistent quality, and a dedicated team enhances the dining experience with their courteous and responsive service. With whispers of a potential dine-in space on the horizon, the future seems as enticing as its current offerings—possibly redefining late-night culinary landscapes.