Mari Masala

Stepping into this Indian culinary haven offers patrons an authentic taste experience, renowned for its traditional and flavorful dishes like lamb on the bone karahi and saag aloo. The menu boasts a delightful array of desi flavors, evident in staples such as masala mogo, rich tikka masala, and keema with aloo. Although primarily known as a takeaway venue, it impresses with an unprecedented attention to the authenticity of its cuisine. The restaurant infuses traditional recipes with masterful precision that captures the essence of regional flavors from the subcontinent. Guests consistently acknowledge the restaurant's adherence to quality and meticulous service. Despite concerns about rising prices, you will find the parathas and variety of non-vegetarian dishes consistently celebrated for their taste and craftsmanship.