Mumbai

Embracing the vibrant spices of Bangladesh, this restaurant presents a diverse culinary experience that pays homage to its roots with a menu brimming with traditional dishes such as king prawn balti and pilau rice. The modest dining space is staffed by an attentive team, always accommodating dietary restrictions and frequently praised for their friendliness. Although controversy arises around its mislabeling as Indian cuisine, patrons consistently find delight in the depth of flavor, particularly in offerings like grilled tikka paneer and naan bread. The versatility of selections caters well to both dine-in patrons and takeaway enthusiasts, ensuring robust flavors without excess oil. While some may argue taste variance for those seeking classic Indian profiles, the establishment garners respect for prompt service and a welcoming atmosphere. The restaurant maintains a steady following among locals, making it a staple destination for authentic Bangladeshi fare.