Otto's French Restaurant London

£26 - £45 / French, Wine bars, Vegetarian options

182 Grays Inn Rd, London

Awards

Excellent Filet Américain 2024

Opening hours

Closed

Sunday Closed
Monday Closed
Tuesday 6PM-10PM
Wednesday 12PM-2:30PM & 6PM-10PM
Thursday 12PM-2:30PM & 6PM-10PM
Friday 12PM-2:30PM & 6PM-10PM
Saturday 6PM-10PM

French Dining Elevates with Timeless Elegance

Stepping into Otto's feels like discovering a vintage Parisian time capsule nestled in the heart of London, where each visit unveils layers of culinary artistry anchored in traditional French cuisine. The restaurant, a delightful gem with its nostalgic decor, serenades the old-school elegance of dining - a realm where scallops meet finesse baked en croute and sole meunière dances gracefully onto your palate. Each dish is a harmonious testament to meticulous preparation; masterful craftsmen conjure menus that blend historical echo with modern intrigue. As I eased into my seat, enveloped by a cozy ambiance reminiscent of an intimate 1970s dining room, my senses indulged in a lavish tapestry woven from soft lights and understated luxury.

The menu at Otto's unfolds like a literary masterpiece, generously scattering delightful reveals on each page. My choice of lobster consommé, finished tableside, encapsulated that perfect broth essence, while witnessing steak tartare crafted with bravura was analogous to partaking in theatrical gastronomy. Service, embodied by the symphonic moves of our guide, Otto, offered perpetual delight - balancing robustly on professionalism and warmth. Sangfroid flourished amidst uplifting wine selections, skillfully managed by Oliver the ever-engaging sommelier. The small details, like poached egg over asparagus or table pickling beetroot, celebrated tradition while carving unique culinary stories that go beyond mere plates. Conclusively, Otto's composes more than just a meal; it scripts an enchanting narrative etched lovingly into the annals of priceless gastronomic discovery. — Jasper Griddle