Palki

Palki offers a delightful blend of Indian and Bangladeshi cuisine, promising a gastronomic adventure that aficionados of rich flavors will appreciate. The restaurant's menu is a tapestry of authentic dishes including the ever-popular Chicken Xacuti, tantalizing Lamb Hariyali, and the fiery Gosht Kalia, catering to both newcomers and seasoned curry enthusiasts. Diners are welcomed by a gracious host and a team known for their attentiveness, which extends to personalized spice level recommendations and insightful dish explanations. Comfortably housed in an intimate setting, Palki accommodates a variety of dietary needs, offering an impressive selection of vegetarian and gluten-free options. While the fare speaks volumes on its own, the warm atmosphere punctuated by personable service makes this establishment a favored locale for regulars and a must-visit for itinerant food critics. An added note, side orders like fresh garlic naan and mango lassi receive just as much attention to detail, rounding out an exemplary dining experience.