Panda Berry

£10 - £11 / Caribbean, Jamaican, Vegetarian options

2 Nether St, London

Opening hours

12:30PM-9PM

Sunday Closed
Monday 12:30PM-7PM
Tuesday 12:30PM-7PM
Wednesday 12:30PM-7PM
Thursday 12:30PM-9PM
Friday 12:30PM-9PM
Saturday 12:30PM-9PM

In a city where hidden treasures often get buried under layers of concrete and confusion, Pandaberry emerges as a gem polished not by professionals, but by pure love and dedication. Sitting in the warmth of this quaint establishment, I found refuge not only from the rain that pelted the sidewalks outside but also from the bustling pace that often defines urban life. Pandora, a charming proprietor and culinary artist, orchestrates meals with an authenticity that rivals your grandmother’s kitchen magic — Mac & Cheese creamy enough to appease any carb-lover, Jerk Chicken whose smokiness lingered like a favorite song long after each bite, and Oxtail so tender it nearly surrendered itself before you’ve lifted your fork. And don’t get me started on the homemade fruit punch, a bright concoction that creatively bridged the tastes of distant sun-drenched coasts and dismal skylines.

What struck me most about Pandaberry wasn’t just the flavor — although that cannot be overstated — but the palpable sincerity saturating every experience therein. Pandora's keen eye and warm laughs knit the visit into a cozy gathering. You’re no stranger in her eyes, whether she's introducing cautious eaters to her heavenly curried goat or cheering the nervously indecisive with tasters, a hallmark welcomed by both regulars and wanderers alike. Even when the dining service could use a hot-shot espresso — command a stern call against automated tech hitches — one leaves this unassuming outpost with a spirit lived-in by grace and hospitality. A place that manages to create a small universe where the food and heart converge is a place worthy of memory, and perhaps several cherished returns.