Pao Men Shi Jia Hot Pot

A bastion of authenticity floating amidst the concrete bustle of Canary Wharf, this traditional Chongqing hot pot restaurant offers a genuine taste of Sichuan cuisine. The menu, replete with a variety of robust broths and an impressive array of fresh ingredients such as Iberico pork and marbled sliced beef, promises a diverse culinary journey. Adventurous tasters will relish in specialties like tender beef ribs and braised beef offal, while more cautious diners might appreciate the slightly milder yet richly flavored tomato soup base. Further enhancing the experience are innovative presentations, including meals served in aesthetically pleasing tea cups. Despite some niggles with service swiftness and occasional portion sizing missteps, the establishment is courteous and extending warm hospitality. Chic, spacious interiors complement the flavorful offerings, while recently added large screens provide a dynamic backdrop for enjoying sports events as you savor the communal dining spectacle of hot pot.