Pied a Terre

£45 - £190 / French, Vegetarian
34 Charlotte St., London
Michelin

Opening hours

12PM-2:30PM &  5:30PM-10PM
  • Sunday Closed
  • Monday Closed
  • Tuesday 5:30PM-10PM
  • Wednesday 5:30PM-10PM
  • Thursday 12PM-2:30PM & 5:30PM-10PM
  • Friday 12PM-2:30PM & 5:30PM-10PM
  • Saturday 12PM-2:30PM & 5:30PM-10PM
Pied à Terre is a distinctive dining destination renowned for its refined culinary offerings and exemplary service. The restaurant boasts an intimate atmosphere complemented by tasteful, elegant decor. Leading the kitchen with innovation, their new chef delights both herbivores and carnivores alike with meticulously crafted tasting menus. Dishes such as John Dory, venison, scallop with mushroom ketchup, and unique plant-based creations highlight the menu, each dish a canvas of flavor and presentation. The sommelier, gracing guests with exceptional wine pairings, elevates the dining experience, making it seamless from start to finish. Owner David Moore's presence and engagement add a personal touch, ensuring every guest feels cherished. With a focus on sustainability and exemplary hospitality, Pied à Terre remains a cornerstone of sophisticated gastronomy.

How to get there

34 Charlotte St., London

London City Airport — 8.24 mi

Goodge Street - 214 yd

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