Priya Maamala's

This restaurant offers a vibrant culinary journey through South Indian cuisine, catering to both early risers and night owls with a diverse menu. The breakfast buffet is a highlight, presenting a smorgasbord of traditional items such as Idly, Vada, Pongal, and Sambar, celebrated for their authentic flavors. Known particularly for its Kothu Parotta and an assortment of flavorful curries, the restaurant also tempts diners with specialties like lamb brain, botty, liver, and briyani, which are particularly worth sampling.

While the restaurant's ambiance could benefit from enhancements in both organization and cleanliness, it possesses an endearing simplicity that attracts a steady stream of guests. Despite occasional service hiccups, the restaurant remains a viable option for budget-conscious diners eager to explore a rich array of South Indian dishes. Whether seeking a simple meal or a diverse breakfast spread, this place offers a taste of southern culinary traditions.