Rayuela

Rayuela offers an engaging foray into authentic Spanish flavors amid a vibrant dining ecosystem. The essence of Spain comes alive in this establishment, helmed by an impassioned owner from Salamanca, crafting each dish with precision: from the revered black acorn ham to intriguing offerings such as rabbit paella and Txulleta steak. The menu seizes one's interest with a commendable variety, deftly amalgamating traditional tapas with innovative Latin American inspirations.

Cocktails crafted by Joab, alongside an extensive selection of wines and unusual sherries, provide an indispensable complement to the meal, all curated to pair seamlessly with each course. Efficient service, intricately woven with detailed attention from amicable staff members, ensures guests are well-advised throughout their experience. Rayuela stands as a culinary beacon in its locale, making it a must-visit venue for both casual diners and dedicated food connoisseurs alike.