Reggie's Caribbean Cuisine

Stepping into this vibrant Caribbean gem feels like being enveloped by warmth, not only from the hearty dishes but also from the charismatic hostess, Agnes. The menu is a testament to Caribbean culinary traditions, spotlighting dishes like curried mutton and jerk chicken—each boasting flavors that reach seamlessly into your palate. Agnes infuses each creation, from delicately cooked salt fish fritters to sumptuous brown stew chicken, with her trademark attention and care. While dining here, guests are encouraged to embrace the leisurely pace, optimizing enjoyment of the lively conversation and warm atmosphere that pervades the room. The restaurant also caters to varying dietary preferences, featuring satisfying vegetarian options such as the vegetarian curry. Finish off an exceptional meal with refreshing homemade mango sorbet, perfect for those hot days. This delightful venue ensures every visit is memorable, blending the comforting sway of island hospitality with irresistible, skillful flavors.