Rogues.

Rogues is a culinary gem, hidden yet unforgettable, offering a sophisticated dining experience marked by its innovative seasonal menus. As you settle into the chic, minimalist setting, a feeling of intimacy envelops you, preparing you for the culinary voyage ahead. The menu is an evolving landscape of flavors, crafted by the chef to showcase fresh, market-sourced ingredients. Standout selections include the Cured Sea Trout and the much-acclaimed Sourdough with Bovril Butter, elevating simple breads to gourmet status. Service at Rogues is nothing short of stellar, described consistently as warm and accommodating, enhancing the overall dining experience. The staff exhibits impressive knowledge of both the food and a curated selection of wines, often encouraging diners to explore unique varietals such as the Israeli Syrah blend. While small plates designed for sharing add a convivial touch, the choice of a set menu promises a well-paced journey through the kitchen's latest creations.