Searcys at The Gherkin

£36 - £71 / European, British, Vegetarian options

The Gherkin, 30 St Mary Axe, London

Awards

Excellent Beef Wellington 2024

Opening hours

12:30PM-9:30PM

Sunday Closed
Monday Closed
Tuesday 12:30PM-9PM
Wednesday 12:30PM-9PM
Thursday 12:30PM-9:30PM
Friday 12:30PM-9:30PM
Saturday 12:30PM-9:30PM

Breathtaking Views Meet Exquisite Dining

From the moment I began my ascent to Searcys at The Gherkin, I knew I was in for an unforgettable experience that expanded far beyond the tantalizing London vistas alone. This dining adventure marries architectural marvel with culinary recognition, set within the iconic conical structure that stands as a jewel in the city’s skyline. As I settled into a plush window-side booth, the glistening panorama of the capital cast an ethereal glow over an already exquisite ambience. A labor of carefully selected design elements contributed to a setting where refined elegance met understated luxury—a perfect backdrop to a gastronomic indulgence.

The service conjured images of a seamless ballet, each staff member effortlessly channeling attentiveness and professionalism, particularly memorable through the eloquent guidance of our server, Idris. My journey through the menu was nothing short of revelatory. Each course unravelled with graceful precision as if executed by maestros of an edible art. Delight laid in meticulous plating and unassuming portions that delivered waves of rich flavors—a soulful risotto flecked with truffle was particularly entrancing. It all met harmonious conclusion via the reincarnated deconstructed lemon tart, a confection precise enough to make any pâtissier beam with pride. In terms of accessibility, parking posed minimal stress and security measures, inclusive of photo ID requirements, maintained a pristine air while inciting only brief logistical dance. For those seeking an elevated gastronomic experience, Searcys promises dedication in every detail, offering not just respite from the mundane but ascension into something artfully extraordinary. — Audrey Al Dente