Sichuan Grand 成都府 Holborn

Exuding a warm and welcoming atmosphere, this Chinese restaurant presents an enticing menu that expertly navigates the rich culinary landscapes of Sichuan cuisine. Just a stone's throw from a major cultural landmark, the restaurant is a convenient stop for exploration who want to tantalize their taste buds with authentic flavors. Its offerings include standout dishes such as saliva chicken, dandan noodles, and the uniquely spicy dry wok lotus root. Of particular note is the sour soup rabbit, a dish rarely found elsewhere in the city. This establishment prides itself not only on culinary excellence but also on attentive service delivered by knowledgeable staff members. The combination of delectable dishes and genuinely hospitable service sets the scene for a memorable dining experience.